We create our menus based on the availability of ingredients and their seasonality, therefore the menu changes on weekly, or sometime even daily basis.
At lunchtime, on Thursdays & Fridays, we offer a set price menu, alongside our a la carte menu. At dinner time, you can sample a showcase of our dishes on our hugely popular 7 course tasting menu, or go for the a la carte. On Sunday's menu you can expect a choice of traditional roasts. Please see below for our sample menus, which give you an idea of what's on offer.