We create our menus based on the availability of ingredients and their seasonality, therefore the menu changes on weekly, or sometime even daily basis.

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We believe our two set menus are a great way of showcasing the skills of our chef and the local and seasonal ingredients we source from our incredible suppliers. Just select your menu, relax and enjoy. Starting January 2024, we will only offer our Longer Menu on Fridays and Saturdays.

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Please be advised we will endeavour to accommodate dietary requirements, but we need to be made aware of them in advance. We do not currently offer a dairy free or vegan version of our tasting menus.